SWK 337 Sociology of Food
(3-0-3) A sociological analysis of the politics, economy and culture of food. Topics include food consumption patterns, body image, health, and eating disorders; food and individual, community and cultural identity; class, ethnic, and gender-based food patterns; modern food production patterns, inequality and the environment; social food movements and social justice. Equates with CRIM 337, GST 337, and SOC 337.